ABSTRACT
The octopus Octopus cf. vulgaris is a potential species to diversify aquaculture. Due to absence of balanced commercial diet, growth of the O. cf. vulgaris is based on natural diet with local and low-cost inputs. In Brazil, studies on experimental octopus ongrowing are recent and there is little available data. We evaluated the performance, survival and food consumption of O. vulgaris fed on mussel Perna perna for 20 days. Six octopuses with initial weight of 415±12.73g (mean±standard deviation) were divided into two groups (n=3 octopuses/group) according to the diet: MC Group (frozen mussels) and MV Group (live mussels). The Weight Gain of octopuses was 273.33±94.52g and 340.00±26.46g; the Absolute Growth Rate was 13.67±4.73 and 17.00±1.32g.dia-1 and the Specific Growth Rate of 2.95±0.58 and 2.64±0.37%.day-1 to MC and MV groups, respectively. There was no significant difference in performance between groups and the survival rate was 100%. Octopuses well accepted both diets and despite the amount of frozen mussels (129±31) was higher than in live mussels (100±19), there was no significant difference regarding the consumption between groups. Our results demonstrate that the mussel Perna perna can be used frozen or live as monodiet in O. cf. vulgaris ongrowing.(AU)
Subject(s)
Animals , Diet/veterinary , Perna , Octopodiformes/growth & development , Aquaculture/methodsABSTRACT
Hundreds of years ago, sailors were terrified by the Kraken, a dreadful sea monster capable of sinking ships and with a taste for human flesh. Today we know the legends of this monster were based on sightings of giant squids. This animal belongs to the genus Architeuthis and was the subject of many scientific studies. Despite its enormous size (up to 18m), the giant squid is astoundingly elusive and much of its biology remains unknown. Thus shrouded in mystery, Architeuthis is almost a mythological creature and has a place both in science and in myth: the very last of the legends to persist to this day.
Séculos atrás, marinheiros se amedrontavam com histórias do Kraken, um terrível monstro marinho capaz de afundar embarcações e devorar suas tripulações. Atualmente, sabemos que a lenda desse monstro foi baseada em encontros com lulas-gigantes. Esse animal pertence ao gênero Architeuthis e foi alvo de muitos estudos científicos. Apesar de seu enorme tamanho (pode chegar a 18m), a lula-gigante é incrivelmente elusiva e muito de sua biologia permanece desconhecida. Assim, envolto em mistério, Architeuthis é quase um ser mitológico, ocupando um lugar tanto na ciência como no mito: a última das lendas a persistir nos dias de hoje.
Subject(s)
Animals , History, 16th Century , History, 17th Century , History, 18th Century , History, 19th Century , Marine Biology , Mythology , Decapodiformes , History, MedievalABSTRACT
Coral reefs are quite diverse ecosystems that carry out several ecological functions and plays a relevant socioeconomic role. The artisan fishing of octopi (Octopus spp.) is practiced for the survival of part of the inhabitants of Coroa Vermelha community, in the south of the state of Bahia. We intended to study the knowledge of the octopi fishermen of Coroa Vermelha using the comprehensive ethnoecological proposal of Marques. The data were collected between July, 2006 and April, 2008 through direct observation and from interviews with fishermen met by chance and through the "native specialists" criterion. Twenty semi-structured interviews were carried out following an itinerary of pre-established questions about the activity of octopi capture, and the biological and ecological aspects of the resource. The data showed that the fishermen have knowledge about biological and ecological aspects of the octopi. Two capture techniques are used: octopus fishing (polvejamento) in the reefs and through diving. Two specific folk are recognized: the "normal octopus" (Octopus insularis) and the "east octopus" (Octopus macropus (?)). The intervieews demonstrated ecological knowledge sometimes compatible with the scientific literature, mainly in which concerns the trophic ecology and behavior of the octopi.
Os recifes de coral são ecossistemas muito diversos que realizam várias funções ecológicas e possuem um relevante papel socioeconômico. A pesca artesanal de polvo (Octopus spp.) é realizada para a sobrevivência de uma parte da população da comunidade de Coroa Vermelha, no Sul do Estado da Bahia. A intenção deste estudo foi avaliar o conhecimento dos pescadores de polvos de Coroa Vermelha, usando a proposta da etnoecologia abrangente de Marques. Os dados foram coletados entre julho de 2006 e abril de 2008 através da observação direta e entrevistas com pescadores encontrados oportunisticamente e com os especialistas "nativos". Vinte entrevistas semi-estruturadas foram realizadas seguindo um roteiro de perguntas pré-estabelecidas sobre a atividade de captura polvos, e os aspectos biológicos e ecológicos do recurso capturado. Os dados demonstraram que os pescadores têm conhecimento sobre alguns aspectos biológicos e ecológicos dos polvos. Duas técnicas de captura são utilizadas: pesca sobre o recife (polvejamento) e através de mergulho. Dois específicos do povos são reconhecidos: o polvo "normal" (Octopus insularis) e o polvo "de leste" (Octopus macropus (?)). Os entrevistados demonstraram conhecimento ecológico, por vezes, compatíveis com a literatura científica, principalmente no que diz respeito à ecologia trófica e comportamento dos polvos.
Subject(s)
Animals , Humans , Coral Reefs , Ecosystem , Fisheries , Knowledge , Octopodiformes , Anthropology, Cultural , BrazilABSTRACT
Objective: To evaluate the antimicrobial activity of polysaccharide from cuttlebone and methanolic extract from body tissue of Sepia prashadi, against ten human pathogenic bacteria and five fungi. Methods:The activity of polysaccharide and methanolic extract was investigated against Vibrio cholerae, Pseudomonas aeruginosa, Klebsiella pneumoniae, Vibrio alginolyticus, Staphylococcus aureus, Vibrio parahaemolyticus, Streptococcus sp., Streptococcus pneumoniae, Salmonella sp. and Escherichia coli, and five fungal strains such as Alternaria alternata, Candida tropicalis, Penicillium italicum, Fusarium equiseti and Candida albican using disc diffusion method and minimum inhibitory concentration (MIC) were also calculated. Results:Both polysaccharide and methanolic extract was active against gram positive than that of gram negative pathogenic bacteria but inactive against fungi. The MIC of both the extract ranging from 60 to 100 mg/mL. Conclusions: These results suggest that cephalopod polysaccharide and methanolic extract possess relatively good antibacterial activity.
ABSTRACT
The infection status of marine fish and cephalopods with Anisakis simplex third stage larva (L3) was studied over a period of 1 year. A total of 2,537 specimens, which consisted of 40 species of fish and 3 species of cephalopods, were purchased from the Cooperative Fish Market in Busan, Korea, from August 2006 to July 2007. They were examined for A. simplex L3 from the whole body cavity, viscera, and muscles. A. simplex L3 were confirmed by light microscopy. The overall infection rate reached 34.3%, and average 17.1 larvae were parasitized per infected fish. Fish that recorded the highest infection rate was Lophiomus setigerus (100%), followed by Liparis tessellates (90%), Pleurogrammus azonus (90%), and Scomber japonicus (88.7%). The intensity of infection was the highest in Gadus macrocephalus (117.7 larvae per fish), followed by S. japonicus (103.9 larvae) and L. setigerus (54.2 larvae). Although abundance of A. simplex L3 was not seasonal in most of the fish species, 10 of the 16 selected species showed the highest abundance in February and April. A positive correlation between the intensity of L3 infection and the fish length was obvious in S. japonicus and G. macrocephalus. It was likely that A. simplex L3 are more frequently infected during the spring season in some species of fish. Our study revealed that eating raw or undercooked fish or cephalopods could still be a source of human infection with A. simplex L3 in Korea.